Annegret has made her passion to create delicious chocolate her full-time mission since 1997.
In order to be able to offer the quality she wants for her customers she opened her own chocolaterie in 2002 in Kelowna, BC, where she was so successful that she won the Rising Star award for new small businesses.
Annegret’s philosophy of focusing on quality and customer service created a loyal following of customers. It’s our core belief that ethical and respectful relationships with customers and employees are the foundation of a successful business.
We use only the best available ingredients for our handmade chocolates and avoid any artificial sweeteners and food colouring. Whether you just like a plain but delicious chocolate bar or a gift box with an amazing variety of chocolate truffles you will find everything a real chocolate lovers heart desires. Our focus in creating chocolate treats is taste and quality and not empty marketing slogans or fashion trends.
For private and business reasons we decided with a heavy heart to close our chocolaterie in Kelowna and move our production and our store to Medicine Hat in Alberta.
We created a new store in Medicine Hat where people can get a huge selection of different shapes and chocolate specialities. In the warmer months we also offer fresh Gelato in our store. The warm welcome and support we received in Medicine Hat is amazing and makes us feel welcome.
