Medicine Hat is full of events that introduce new ways to dine.
Only in Medicine Hat Dining
Sunday Service
Chef Rebecca Ross invites guests to dine inside her century-old home and experience a menu of culinary creations. The dishes change each event, so guests will try recipes exclusive to the night they’re dining.
Taproom Dinner Series
Once a month, Chef Jordan Abbot serves a themed, three-course dinner inside Travois Ale Works. The dishes are paired with beer from the brewery room, with Brewer Brady hosting the evening.
Cocktails & Constellations
Tour Grit City’s distillery with owner and master distiller Jen, then sip a cocktail flight and fill up on a personal pizza. Next stop is under the stars at Eagle Butte Observatory with Rod DeVries, to connect to the dark sky wonders that are above and the visible constellations in the sky.
tickets.tourismmedicinehat.com
Brewmasters Dinner
Inside the Charles V. Drazen room at Medicine Hat Brewing Company,
Chef Alex and Brewer Mitch guide guests through the themed 5-course dinner, with beer pairings for each serving.
Dinner in the Kiln
A five-course dinner prepared by local chefs and served inside the historic beehive kiln at Medalta in the Historic Clay District. The beehive kilns were used to fire clay for seven to eight days, and then cooled for one to two days.
Patio Dinner Club
From May to September, The Yard Patio & Eatery will host a dinner club for 30 people, prepared by a new local chef each evening. The menu will showcase the chef's specialties and skill. Each dinner is paired with live entertainment, exceptional wine, and a locally-sourced cocktail.
Whiskey District Pods
Dine a delicious curated menu inside the patio pods at The Whiskey District in the winter. Located on the third floor of the Badlands Building, overlooking the World’s Tallest Tepee, Saamis Tepee, this elevated experience serves a breathtaking winter dinner.
