Savour Alberta’s South is a food-focused festival that guides guests to elevated dining experiences across Highway 3 in Southern Alberta. 

The first trail to Savour Alberta’s South is Farm to Fork.

From November 1-21, restaurants, breweries, bakeries, cafes, and distilleries feature menu items that highlight ingredients sourced right here in Southern Alberta. 

From bison burgers, to Southern Alberta sirloin steaks, and greenhouse veggie filled soups and sandwiches, dive into meals and drinks prepared wholeheartedly by the locals.

Try as many feature dishes as your tastebuds desire during the 3-week culinary festival at over 50 eateries in Medicine Hat, Taber, Lethbridge, and South Canadian Rockies.

From the farm to your fork, Savour Alberta’s South highlights culinary partnerships between restaurant owners and local producers, to bring guests a taste of their homeland.

find the full list of participating restaurants here