About Medicine Hat Lodge
The Medicine Hat Lodge Hotel offers conference facilities that can accommodate from 10 to 600 people, one of the largest hotel conference facilities in Southern Alberta.
Our catering and banquet staff have many years of experience and professionalism in servicing a variety of events from business meetings, retreats and conventions to anniversaries, family reunions, birthdays and weddings including white glove service. Our Catering Coordinator will work one on one with the convener to discuss all the requirements whether there is a need for sound systems, audio visual equipment or any other special requests. We also specialize in creating menus designed to meet your tastes and budget, we encourage you to provide your guest with a “once in a lifetime” experience.
Weddings & Events
“Nothing is impossible! At the Medicine Hat Lodge Hotel we understand all weddings are different. Given time, we can accommodate any request that you may have.”
We have the extras to help make your day what you envisioned it to be.
Newly renovated ballrooms
Private Lobby off ballrooms to receive your guests.
The finest buffet presentation for your guests.
Extra ceiling height for air circulation and great acoustics in the ballroom.
White glove service for plated meals.
Unique menus for you to choose from or we can create a special menu for you.
Deluxe Room accommodations for your guests.
Raised head table so the Bride and Groom can see and be seen by their guests.
Complimentary white table cloths and cream napkins
A wide selection of coloured cloth napkins to match your ensemble
No clean up after function, we do it all for you!
We strive to make your day perfect. It is our goal to cater directly to you, the happy couple. You are unique & we want to create a day that is uniquely yours.
In our wedding package there are delicious menu options created by our Chef for your special day. However, when it comes to your wedding meal the sky is the limit. We can personalize your menu, whether you are working on a budget, want a menu based on cultural heritage or have a specific wedding theme. We can arrange a one on one meeting with our Catering Coordinator and Chef to set your budget & create a menu that fits within your wedding vision.