Local restaurants that feature Southern Alberta farmers, ranchers, and greenhouses on their chef-curated menu.
The Hat’s Olive Tap
Owner Carmen has a passion for creating wholesome and nutritious dishes, with sustainability at top of mind. There is a list of creamy soups, panini-pressed sandwiches, and fresh salads made with Alberta-farm chickpeas, like the chickpea dill salad, locally-grown produce, and the high-quality oils and balsamics featured in the Tuscany-themed taproom.
Casa Amigos Cantina
For those on the lookout for live music, this bustling spot has a stage that hosts local and traveling bands, spanning the genres. The flavourful food menu features Southern Alberta beef from Mike’s Meats with the steak fajitas. For an appetizer, try the salsa flight and pair with the tequila flight.
Rustic Kitchen + Bar
Owners Chris Orchard and Sandee Anderson are fully focused on serving Southern-sourced dishes. Chef Chris has offered a culinary menu that features local ranchers and greenhouses for over 20 years. Chris drives two hours for elk from North Fork Ranch and drives over two hours for lamb from Ewenique Farms. Front of House Manager Sandee has curated the ultimate cocktail menu. Along with the farm to fork produce, absolutely everything on the menu is made from scratch.
The Mexican Hat
Owners Mario and Yasmin serve a menu full of authentic Mexican cuisine. From a salsa bar, to enchiladas, tacos, and burritos, you’ll also find locally-sourced ingredients featured in the dishes, like the Quesotaco with beef from Deerview Meats.
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A cozy eatery serving soups, sandwiches, salads, and shareables inside the historic site Hargrave-Sissons Block. Owners Miranda and Bryton want guests to feel at home and feature local artists and local ingredients, from Seven Persons Sausage and Deluxe Meats + Seafood, to local craft beer and locally-grown vegetables.
Hometown
Chef Adam and General Manager Jen opened Hometown on historic North Railway Street, bringing a beautiful view of the Canadian Pacific Railway. A familiar place emulating a welcoming home, and serving upscale comfort dishes, elevated brunch, and a blind menu for Sunday Dinner Feature. Alberta-sourced ingredients are sprinkled throughout the seasonal menu, to pair with a premium cocktail and mocktail list and local craft beer.
