Celebrate local restaurants, cafes, breweries, products and producers during the 11th consecutive Savour the Southeast. Scroll down to see a list of all participating businesses.
Click here to see this year's featured dishes!
Savour The Southeast celebrates our local food story one delicious bite — and sip at a time. From farmers, ranchers, greenhouses and butcheries to breweries, distilleries and roasteries, local restaurants and cafes showcase the food and drink we have right here in Medicine Hat.
Presented by Verge Economic Development, Medicine Hat Chamber of Commerce and Tourism Medicine Hat, Savour The Southeast is in its 11th year. The two-week event is an opportunity to showcase our local food and drink. Importantly, it’s also an opportunity to highlight our regional producers and celebrate the restaurants and cafes who use local and regional producers. Working with local and regional producers is equal parts practical and sustainable. While these partnerships support our local economy, they also result in seasonal food and drinks that delight. Nothing brings people together, quite like a good meal! Strong coffee or a great beer tends to have the effect! So Savour The Southeast with us this November!
Click each name to learn more.
Annegret’s Fine European Chocolate
All creamy, authentic, chocolate is made in-house at this chocolate shop, made by and using Annegret’s own recipe. Check out their Tourism Medicine Hat chocolate bar collaboration!
D’Carlo Pasta House
A rich pasta dish made with a creamy sauce and cured tender loin purchased from a local butcher that gives this dish a smoky note and lots of flavor. Our version of the Roman Carbonara
Cafe Verve
Saskatoon berry cheesecake. Saskatoon berries from Desert Springs Farm.
The Clubhouse at Paradise Valley
Ask for the Creekside Burger!
Cream Cult
Hosting a Sunday Service Dinner, on November 19, 2023. A night of dishes inspired by the culinary artist, who uses local ingredients. Reserve your seat here.
Fryer Tuck’s Food Truck
Philly cheese steak poutine available at the Kinplex.
Grit City Distillery
Saskatoon Beery Lemonade made with Saskatoon berry vodka, MH BrewCo's Twin City Lager and lemonade for our cocktail
For the dish, stuffed mini Yorkshire puddings made using Alberta beef from Mike's Meats!
Hell’s Basement Brewery
Ghost train Irish stew, made with their ghost train oatmeal stout, paired with a pint of their ryes against the machine beer.
Homestead Market Inc.
Ghee hive bullet proof coffee, with Vanilla Ghee and Sweet Pure Honey.
Inspire Cafe
Sausage cheesesteak, panini on sourdough, with daily local salad. The sausage is sourced from Douglas Meats. The sourdough is baked at McBride's Bakery. The veggies from Rolling Acres Greenhouse!
Made-in-house meat pie, with daily local salad. The meats are sourced from Mike's Meats & Deluxe Meat. The veggies are from Rolling Acres Greenhouse!
McNally’s Tap House
Beef Burger paired with beer-gravy with Medicine Hat Brewing Company, and beer-infused ice cream for dessert, with Travois Ale Works.
Medicine Hat Brewing Company
A wide range of beer flavours, this brewery has a full menu to try out some new brews.
MT Nest Cafe & Market
Sausage and perogies (or bacon and perogies). Ingredients sourced from Premium Sausage, Deerview Meats and The Market Center.
Nosh.
Noshbucha and custom cookies!
Noshbucha made by Your Preference Kombucha
Cookies made by Sugar
Poolhouse Cafe & Roastery
Poolhouse is considered a producer during their event, since they roast their own coffee beans in-house. Try any drink on the menu during Savour the Southeast.
Redwood Steakhouse & Bar
Alberta Short Rib
Overnight braised beef short rib, roasted with local rootvegetable, garlic mashed potato. Short Rib that goes with Whiskey Saskatoon Berry Demi Glaze.
Rosewood Bistro
Try the German Pizza, made with meat sourced locally!
Rustic Kitchen + Bar
Locally raised weiss angus ribeye, topped with honey thyme garlic butter, served with wild mushroom gnocchi, roasted butternut squash and crispy brussels sprouts with bacon and lemon garlic aioli.
Sammy’s Kitchen & Bar
Tomato basil bruschetta, mixed veggie curry, tiki masala, spinach artichoke dip, Steak from Mike's Meats!
Station Coffee Co.
Details to come!
Sugar Daddy Cheesecakes
Grit City Distillery cranberry & spice liqueurs as well as famous coffee flavoured rum.
Thai Orchid Room
Beef with black bean & ginger stir fry with fresh veggies! Beef sourced from local Mike’s Meats, peppers from GoMarble, topped with micro greens from local farms
The Copper Leaf Cafe
BBQ beef brisket panini, and a roasted beet and feta salad. Beef is from Deerview Meats.
The Hat’s Olive Tap
Greek Salad with locally-sourced vegetables and The Hat’s Olive Tap EVOOlved coffee, infused with their ultra-premium extra virgin olive oil.
Travois Ale Works
A micro-brewery located in the historic downtown, their whole drink menu is Savour the Southeast.
Zucchini Blossom Market & Cafe
Curried buttercup squash (Hubers Farm Market) soup with mango chutney, cilantro and plain yogurt
Pizza Bianca with roasted fall vegetables (beets, parsnip, butternut squash, onion - all Hubers. All eggplant & tomatoes - Westland) and garden herbs.
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